Concours Chef d’Équipe de Fabrication Agroalimentaire 2025

The Concours Chef d’Équipe de Fabrication Agroalimentaire 2025 is a competitive training programme in Senegal offering a two-year qualification for a production team leader in the agro-food sector. It includes written and oral examinations and leads to formal training in production line management, quality control, team management, food safety, and equipment maintenance. The programme is funded with 90% state support and 10% participant contribution, with a participation fee of 5,000 FCFA.

Two-year training leading to a qualification for a production team leader in the agro-food sector; potential employment opportunities in Senegal’s agro-industrial companies.

Nationality must be Senegalese; accepts applicants with BFEM plus complete secondary schooling (Seconde Scientifique/Tech) or CAP Restauration.

Submit registration via the official site; follow the concours process including written and oral examinations.