6th International Congress on Probiotics and Functional Foods (with Continuing Education Credits), Esfand 1403

The Sixth International Conference on Probiotics and Functional Foods is an international conference focusing on topics related to probiotics, functional foods, safety, regulation, and applications in health and nutrition. It covers phenotypic and genotypic methods for identifying probiotics, economics and marketing of probiotics and functional foods, safety assessment and regulations, and future perspectives in probiotics and microbiota research.