World Food Forum (WFF) Young Chefs Programme 2026-2027

The World Food Forum Young Chefs Programme (YCP) aims to develop culinary professionals aged 18-35 with skills, knowledge and networks to lead transformations in agrifood systems through culinary practices. The programme includes online masterclasses, mentorship, advocacy activities and local community projects, with opportunities to engage at high-level events and global fora. Participants will work on capacity development, advocacy, and local action projects to address regional priorities within the WFF Youth Assembly’s Global Youth Action Plan.

Applicants must be culinary professionals aged 18-35 by November 16, 2025, have internet access, at least one active social media account for advocacy, English proficiency, and be able to dedicate 16–20 hours per month.

Submit required documents (signed working protocol, updated CV, headshot, short video) via the provided application link