Summer School Biotechnology, Agriculture and Food

The Summer School Biotechnology, Agriculture and Food is a 9–10 day on-site programme organised by Wageningen University & Research that explores innovative technologies shaping the agri-food sector. It combines lectures, panel discussions, field visits, hands-on workshops and group projects to address sustainability, food security and technological innovations in agriculture and food systems. The programme is aimed at students, early-career researchers, professionals and industry stakeholders and includes practical visits to farms, greenhouse horticulture sites and circular economy demonstration locations. Participants receive a certificate based on attendance.

Certificate upon completion; field visits, hands-on workshops, lectures, panel discussions and networking with international participants and industry representatives.

Targeted at undergraduate and graduate students in agriculture, food science, biotechnology, environmental science and related fields, early-career researchers and professionals, stakeholders interested in sustainable agricultural practices, and entrepreneurs and industry representatives.