Executive Sous Chef, Four Seasons Resort and Residences AMAALA at Triple Bay

The Executive Sous Chef is a senior culinary leadership role at Four Seasons Resort and Residences AMAALA, overseeing daily kitchen operations, menu implementation, staff development, and cost control to ensure high-quality food service across outlets. The position requires leading a culinary team, ensuring food safety and consistency, and collaborating with the Executive Chef on menus and initiatives. It is positioned as a full-time role with responsibilities in a luxury resort environment.

Bachelor degree in culinary arts or related field with significant leadership experience in luxury hospitality; minimum several years in a high-level culinary leadership position.

Apply via the official Four Seasons careers page; follow the online application steps