Exploring the FAO Science and Innovation Strategy: A FREE Course for Sustainable Agrifood Systems

The page describes a free online course that introduces the FAO Science and Innovation Strategy, outlining its pillars, outcomes, and guiding principles. It is designed to help participants understand how science, innovation, and technology can advance sustainable agrifood systems, with applications at the country level and a certification available after a final exam. The course is primarily intended for FAO staff, partners, and policymakers, but may be valuable to researchers, practitioners, and civil society working in food security and rural development.

Certification upon passing the final exam with a score of 75% or higher.

Primarily intended for FAO staff, members, and partners; also valuable for policymakers, researchers, agricultural practitioners, private sector stakeholders, and civil society organizations working in food security and rural development.