International Summer School

A two-week summer course on sustainable agriculture and food systems offered by the University of Reading. The programme combines academic learning, practical hands-on sessions and cultural visits, including a trip to Cambridge. Participants receive English tuition and exposure to UK higher education practices. The course runs with taught sessions, visits to research centres and farm trips.

Academic sessions on agriculture, animal, environmental and food sciences; practical hands-on sessions; English tuition; visits to Centre for Dairy Research, Sonning farm and a trip to Cambridge; opportunity to learn about UK higher education and study culture.

Email s.stergiadis@reading.ac.uk to apply for the course or request more information.