À propos de cette opportunité
The FoodTech Challenge seeks to identify technology innovations in food production and in reducing food loss and waste. It targets early-stage agri-food tech start-ups, including international university-based research teams, individual entrepreneurs, and small firms. A total prize pool of US $2 million includes cash awards, incentive schemes, start-up acceleration, and R&D support, with 10 finalists competing at a two-day event that features workshops, networking, panels, and an awards ceremony; four winning teams receive a share of the prize and associated opportunities.
Avantages & financement
Cash awards, incentive schemes, start-up acceleration, and R&D support as part of the US$2 million prize pool; further opportunities for grants and acceleration for winning teams
Conditions d'éligibilité
Open to all participants above 18 years old, focused on early-stage agri-food tech start-ups addressing Food Production or Food Loss and Waste, with a workable minimum viable product and under five years of operation and no more than 25 employees.
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