Food Forward: Closed-Loop Farming for a Sustainable Society

An international summer school focused on circular agriculture, regenerative farming, and sustainable food systems. It brings together students, researchers, and professionals for interactive workshops, expert-led discussions and field-based learning. Participants explore closed-loop farming models, waste elimination technologies, sustainable supply chains and the role of agriculture in public health. The programme aims to provide practical insights, systems-thinking skills and a professional network in sustainable agriculture.

Interactive workshops, expert-led discussions, field-based learning, practical insights into circular and regenerative farming, and networking with peers and professionals.

Students, researchers, university staff and young professionals with interest in agriculture, environmental science, food technology and sustainability.