Leading African Women in Food Fellowship (LAWFF) Program 2025

The Leading African Women in Food Fellowship (LAWFF) Program is a six-month fellowship aimed at empowering and celebrating women leaders in the African food and agriculture sector. It provides training, mentorship, and a supportive community for outstanding female disruptors, entrepreneurs, policymakers, chefs, trendsetters, and storytellers. The program recognizes categories such as Top Chefs in Africa, Disruptors, Trailblazers, Ecosystem Enablers, and Food/Beverage Narrative Changers.

Training, mentorship, and a supportive community over six months.

Open to women; aged 25-40; at least three years of experience in the agri-food sector; demonstrable impact; citizen and resident of an African country.

For more information, visit LAWFF Program and nominations page.