World Food Forum Young Scientists Group 2027–2029

The World Food Forum Young Scientists Group (YSG) 2027–2029 invites young scientists, researchers and postgraduate students to contribute to global policy discussions through FAO. Selected members will provide research-based insights, technical support and participate in science-policy engagement related to agrifood systems and youth participation.

Professional development and international engagement opportunities, including improved scientific writing, policy communication and cross-disciplinary collaboration.

Candidates must be younger than 36 years old at the end of 2028, hold or be pursuing a graduate degree, and be nationals of an FAO Member State.

Submit an application following the official Terms of Reference linked from the call document.