سومین همایش ملی پژوهش های کاربردی در امنیت غذایی: فرآوری، ایمنی و سلامت، مهر ۱۴۰۴

The Third National Conference on Applied Research in Food Security: Processing, Safety and Health is an in-person conference focusing on topics such as novel food processing methods, nanotechnology in food science, quality control, green technologies, food packaging, sensory evaluation, food waste, traditional and local foods, biotechnology and microbiology of foods, monitoring methods and rapid detection technologies, food safety risks, and related standards and policy considerations.