World Food Forum (WFF) Young Scientists Group 2025-2027

Applications are open for the World Food Forum Young Scientists Group 2025-2027. The YSG provides scientific evidence and technical knowledge to WFF initiatives, operates in two-year cohorts, and engages in activities across regional and scientific engagement platforms. Members contribute to activities such as regional advisory support, scientific writing, and engagement with WFF initiatives like the Youth Skills Hub and the Transformative Research Challenge.

Applicants must have graduated or be enrolled in a graduate degree program at the time of application; applicants must be under 36 years of age (from 1 January 2025 to 31 December 2026); applicants must be specialized in a field relevant to the mission and work of FAO; applicants must have proficiency in English and be able to adapt to an international environment.

Documents required to be uploaded include a signed working protocol, updated CV, endorsement letter, and a short video (2 minutes maximum) elaborating on how the candidate would contribute to the YSG.