Friedrich Bauer Preis

The Friedrich Bauer Prize is an annual award established by the GÖCH working group 'Food, Cosmetics and Consumer Goods' in memory of Univ.Prof. Friedrich Bauer. It recognises excellent Master's theses in the group's thematic area and carries a cash prize of €500. A jury from the working group evaluates submissions based on originality, quality and relevance. The Master's thesis defence must not be older than 12 months at the time of submission and the thesis must not already have received other monetary awards.

€500 cash prize

Authors of Master's theses in the subject area whose thesis defence is not older than 12 months at time of submission; the thesis must not already have received other monetary awards. Applications must include a short summary of the thesis, a copy of the examination certificate and a recommendation letter from the supervising academic.

Submit by email to the GÖCH office with subject 'Einreichung Friedrich Bauer Preis' including a short summary of the Master's thesis, a copy of the examination certificate and a recommendation letter from the supervising academic.