Premi de l'Associació Catalana de Ciències de l'Alimentació (ACCA) — Institut d'Estudis Catalans

The ACCA prize at the Institut d'Estudis Catalans is awarded for an original research, bibliographic or essay work on food sciences, written in Catalan. The competition is open to undergraduate and postgraduate students. Up to two monetary prizes of €500 each are awarded; the jury is appointed by the Associació Catalana de Ciències de l'Alimentació. The ACCA may publish an extract of the winning works in the journal TECA.

Monetary prize (€500 for each of two prizes), diploma; publication of an extract in the journal TECA.

Undergraduate (grau) and postgraduate (postgrau) students may participate; works must be unpublished and written in Catalan. Applications require a PDF of the work, a certificate of studies and a copy of the DNI.

Submit electronically via the IEC online form with the work in PDF, a certificate of studies and a copy of the DNI; send the signed proof of online submission to premis@iec.cat.