Rome Sustainable Food Project Internship

The Rome Sustainable Food Project (RSFP) is a production and teaching kitchen offering paid internships in Rome. Interns live and train for approximately five-and-a-half months, working alongside American and Italian kitchen staff to prepare seasonal produce and cook for the Academy community. The internship emphasizes hands-on culinary training, sustainability practices, and experience in cooking for large groups and banquets. Some internship slots include room and board in addition to a small monetary benefit.

Paid position with a small monetary benefit; in some slots room and board are provided; hands-on culinary training and professional kitchen experience.

Applicants come from diverse backgrounds, including professional cooks, culinary school students, and food-interested individuals; applicants must provide a personal statement, résumé/CV, medical note, diploma/certificate, passport copy, and two letters of recommendation.

Apply via the Academy's application system and submit a personal statement, résumé/CV, medical note, diploma/certificate, passport ID page, and two letters of recommendation.